Spritz cookies from Great Cookies: Secrets to Sensational Sweets by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on December 30, 2019

    My first time making spritz. The dough was a bit crumbly so I added 2 tablespoons of milk & it came together for me. For a 2nd batch of dough, I added 1 oz of melted bittersweet choc & omitted the milk. I had issues with my cheap (plastic) Wilton cooking press. I managed the first batch without major issues. However with the 2nd, plastic platform that pushes the dough in the chamber bent completely in half and couldn't press out the dough any longer. So threw the press in the garbage, and ordered a Marcato metal cookie press. Have yet to use it; but I can't imagine having the same problem here. The cookies tasted great. So as long as I have a functioning press, i think we're golden.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.