Sweet and sour pork from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried sesame baby bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rivergait on October 25, 2013

    Just like takeout, kids loved it (me too). Maybe not authentic Chinese, but recognizable and quite delicious. I used fresh pineapple instead of canned...much better, not too sweet. For color, add red or green peppers, scallions, steamed carrots.

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