Aniseplatzchen from Great Cookies: Secrets to Sensational Sweets by Carole Walter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on December 09, 2019

    requires 20 minutes to beat eggs. I wouldn't want to do without a stand mixer. And they have to sit out on cookie sheets overnight to dry out. Otherwise easy to put together. They were my last batch of the evening & I baked off in the am. The recipe need jelly roll or half sheet pans- something with sides. I was one pan short & so put the last few on a flat sheet. Apparently, the pans with sides needed more time to dry, as they didn't "self ice" The ones on the flat, side-less sheet ended up with a cap of smooth dry icing- for lack of a better term. they all tasted good. crisp exterior, pleasantly chewy interior. Note: another recipe said to allow to dry for 18 - 24 hours.

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