Beet, fennel and apple soup from It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen

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Accompaniments: Polenta with shiitakes and fried leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • evromans on October 13, 2013

    Made this soup with pre-packages beets and also added the green stalks of the fennel (seemed a waste to throw them onto the compost heap), so it didn't turn out as pink as it should. However: very tasty. The sweetness of the beets and apple and the fennel complement each other very well. Use less of the stock if you want a thicker soup (I used 4 instead of 6 cups, still turned out great).

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