Lamb tagine with squash and chickpeas from It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 02, 2014

    Pure comfort food for a cold fall/winter day. Loved the addition of chickpeas and red kuri squash to a hearty lamb stew. Marinating the meat in a simple yet delicious marinade overnight also contributed to this excellent flavor combination. Served over Kamut couscous to absorb the lovely sauce. Will definitely make again!!

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