Sazerac cocktail from Everlasting Feast: A Treasury of Recipes and Culinary Adventures by Lauraine Jacobs

  • lemons
  • Peychaud's bitters
  • Show all ingredients...

  • EYB Comments

    Can substitute Pernod or Pastis for absinthe, and rye whiskey for bourbon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun spiced pecans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pernod or Pastis for absinthe, and rye whiskey for bourbon.

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