Snickerdoodle blondies from The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day by Lori Lange

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on May 01, 2013

    These were quite good, but as you can see from the photo, they don't really look anything like a snickerdoodle. The taste is dead on though. I used cinnamon chips from KingArthurflour.com. I baked them for the minimum 45 minutes, and they could have come out a couple of minutes earlier. I'll definitely make these again.

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