Chocolate-stuffed gingerbread cookies from The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day by Lori Lange

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjannace on December 21, 2014

    I was very unsure of this recipe because I typically don't associate gingerbread cookies with chocolate, but I figured I would test it out for the holidays. I was blown away and I will definitely be making these again. They were chewy, delicious, and perfect for the holidays! We rolled the tops of the cookies with colored sugars & sprinkles before baking and I would recommend the sprinkles because the colored sugars look very dull after baking. I can't wait to share these with the family for the holidays!

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