Stuffed apples with maple-rum butterscotch from The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers

  • cinnamon sticks
    Buy Now
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for pancake syrup, and bourbon or Cognac for dark rum. See recipe for variation with ice cream or frozen yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for pancake syrup, and bourbon or Cognac for dark rum. See recipe for variation with ice cream or frozen yogurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.