Pea, salted yoghurt and mint salad from What to Eat Now: More Please!: Spring/Summer (page 172) by Valentine Warner

  • bio-natural yoghurt
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute goat's cheese for the salted yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat's cheese for the salted yoghurt.

  • Ro_ on April 16, 2020

    I made this with fresh soft goat's cheese and frozen peas. It was a nice combination of flavours, but not totally outstanding - would undoubtedly have been nicer with fresh peas (though a faff for all the podding). The quantity was indeed about right for 2-3 people as a fairly modest side, if you were making it for more than that or as the only side dish, I'd increase the quantities of everything.

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