Greek salad from What to Eat Now: More Please! by Valentine Warner

  • green peppers
  • feta cheese
  • cucumbers
  • lemons
  • mint
  • black olives
  • red onions
  • dried oregano
  • cumin seeds
  • beef tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 19, 2020

    Very nice recipe. My other half complained about the green pepper (he doesn't like them) so I'd probably leave this out next time. I reduced the red onion slightly (it still came through very strongly) and crushed up the cumin seeds a bit after toasting them. Next time I'd probably add a bit more feta as well just because I love it. But the basic components of this salad, and the herby lemony oil dressing were really good.

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