Curry-ginger sweet potato fries from Simply Ming: Easy Techniques For East-Meets-West Meals by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • clkandel on May 02, 2024

    Made these in the air fryer. Since the curry ginger oil recipe made so much, I couldn't really scale it down for just 1 sweet potato. So instead, I just lightly oiled my fires and seasoned with salt, ginger and curry powders. Very tasty spice combo, but I didn't see the tip about rinsing/soaking the fries to ensure crispness until after I made these. I'll make sure to do that next time.

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