Miso soup with tofu and nori from Simply Ming: Easy Techniques For East-Meets-West Meals by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • hbakke on August 09, 2021

    This was a great miso soup. I made the dashi broth specified for this recipe and it was pretty quick and easy. The only change I would make would be to start with 1/3 cup rather than 1/2 cup of miso paste and add more to taste. My miso was salty so I had to add a bit of water at the end to dilute the broth. I would make this again.

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