Stuffed Calimyrna figs [Georgeanne Brennan] from Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink (page 9) by Marcella Rosene

  • hard apple cider
  • blue cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute brandy or dry sherry for hard apple cider, and other dried figs or dried pitted prunes for Calimyrna figs. See recipe for other nut suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute brandy or dry sherry for hard apple cider, and other dried figs or dried pitted prunes for Calimyrna figs. See recipe for other nut suggestions.

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