Zucchini cake with lemon glaze from Home Made Summer (page 64) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 10, 2017

    Essentially a fruit cake with zucchini, this was nice but unlikely to be especially memorable. The cake was cooked through by 60mins in our oven & I'd even suggest checking at 50mins as it seemed a little too dry.

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