Beef stew (Gardianne de toro) from Home Made Summer (page 168) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bull meat for beef stew meat. Marinate 2 days.

  • demomcook on July 21, 2020

    Made this in the slow cooker, scaled down for about 1.5 pounds of beef: 1 onion (substituted 2 leeks), 1.5 cups wine, 1/4 tsp each of the 4 spices blend, 1 1/2 tsp salt, added veggies: 1 smallish celery root, peeled and cubed, and 1 cup carrots. Cooked 2 hours on high, 4.5 on low. Added in the olives last hour. Stirred a few times while cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.