Farmhouse chicken noodle soup from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 26) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jay.moe on November 02, 2019

    Although it was quick to make in the pressure cooker, there wasn't the depth of flavor that comes from slowly simmering the soup on the stove top. I might make this again if I'm in a rush, but will substitute chicken broth for part of the water so the flavor tastes more like slow cooked.

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