Rustic French pork and white bean stew from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook by America's Test Kitchen Editors

  • bay leaves
  • cannellini beans
  • carrots
  • fennel
  • garlic
  • herbes de Provence
  • onions
  • parsley
  • chicken broth
  • dry white wine
  • pork butt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on December 04, 2019

    This was delicious. I used dried navy beans in place of the cannellini beans. I got the burn notice the first time (probably because I used slightly more beans than the recipe called for), but it cooked the second go around after adding more wine/water and stirring the burned bits off the bottom. It came out thicker than I thought it would be, but still quite tasty. I think the lemon juice stirred in at the end was perfect.

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