Rustic French pork and white bean stew from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 36) by America's Test Kitchen Editors

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Notes about this recipe

  • hbakke on December 04, 2019

    This was delicious. I used dried navy beans in place of the cannellini beans. I got the burn notice the first time (probably because I used slightly more beans than the recipe called for), but it cooked the second go around after adding more wine/water and stirring the burned bits off the bottom. It came out thicker than I thought it would be, but still quite tasty. I think the lemon juice stirred in at the end was perfect.

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