Braised chicken thighs with potatoes from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 78) by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on December 21, 2021

    The chicken tasted good, but it looked a little underwhelming. The sauce, however, was excellent after I thickened it with a spoonful of cornstarch and water. Using Chardonnay for the wine added a nice flavor. This would be good as chicken pot pie with carrots and peas topped with puffed pastry or as a chicken stew casserole with carrots and peas with a biscuit topping.

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