Weeknight pot roast and potatoes from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 98) by America's Test Kitchen Editors

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Notes about this recipe

  • PickyPalateMom on September 17, 2025

    This recipe was kind of proof of concept for the new pressure cooker - and it passed. This took a tough, cheap cut of meat (inside bottom blade - known in the US as chuck) - and made a nice dinner with 20 minutes of pressure cooking. Now, fair enough, it took 10 - 15 minutes to come up to pressure, and you have to let the pressure subside afterwards for 15 minutes, so in the end it’s almost an hour. But turned a $7 piece of meat into a more than acceptable dinner with very little effort and a reasonable amount of time.

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