Asian-style boneless beef short ribs from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 108) by America's Test Kitchen Editors

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Notes about this recipe

  • Ivy on June 06, 2015

    Takes about an 1-1/2 hours from start to finish. I use short ribs from Costco which generally need to be trimmed before cooking. It's a bit crowded in the pot but the SRs shrink up quite a bit during cooking. I serve with short grain sushi rice with rice vinegar, a green veggie and salad. Pretty easy and reliable.

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