Parmesan risotto from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 132) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • stef on April 03, 2018

    Made it again following instructions for mushroom risotto and added frozen peas and chopped up fried bacon when it was finished. It was very good

  • stef on December 01, 2017

    Made in instant pot. Cooked under pressure for 6 minutes, quick release. Delicious recipe. Will repeat

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