Deliciously trashy mac and cheese with an extra hit of mustard and pickled jalapeños from Macaroni & Cheese by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gouda for Jack cheese, and Greek yogurt for sour cream.

  • KarinaFrancis on December 21, 2014

    This is a great base recipe which I made twice over the weekend. Using evaporated milk is so much easier than the bechamel version. I couldn't help myself and added some bacon to the mix and in the second version some sliced tomato under the breadcrumbs. Will be my go-to mac and cheese

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