Peanut soup from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on March 09, 2023

    Made by a friend for our cookbook dinner. The peanut flavor is rather subtle, and the serrano chile, cayenne, and lime juice add a nice complexity. It has good heat but not overwhelmingly so. The amount of cayenne was reduced by about half and because of the richness of the soup we opted for smaller servings.

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