Orange-scented chocolate chunk scones from Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen by Jennifer Perillo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Summerlandsky on September 09, 2014

    This is a lovely little whole wheat scone recipe, and I've made it several times. I use a nice bittersweet chocolate chip instead of chopping a bar. It also freezes very well. I usually double the batch, divide the dough in two, and then each half into 8 wedges to make mini scones the perfect size for a coffee break. You then freeze the dough wedges. I use the Cooks Illustrated method of baking frozen scone dough of decreasing temp and increasing time. So just top frozen scone dough with buttermilk or cream, sprinkle with raw sugar, and pop into the oven without thawing first. For this one it was 375 at 20 mins.

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