Buffalo chili from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EasyBakeThis on October 29, 2025

    I made the recipe as written except that I substituted a red pepper for a green one and I omitted the masa harina. It was excellent!

  • TrishaCP on February 03, 2017

    This was really good. We used the full amount of chipotle, plus Penzey's medium chile powder, and it was as spicy as I would like. I've never used chipotles in chile before, but I liked it! I think the recipe calls for too much masa harina- I would use half the amount next time.

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