Ash-roasted chicken breast sandwiches from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

  • thyme
  • sourdough rolls
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  • EYB Comments

    Can substitute dried corn husks for banana leaves, and jalapeño cheese bread for sourdough rolls. See recipe for alternate gas grilling instructions.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried corn husks for banana leaves, and jalapeño cheese bread for sourdough rolls. See recipe for alternate gas grilling instructions.

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