Aromatic lamb-stuffed pasta with apricots and spinach from Cuisine Magazine, May/Jun 2013 (#158): The Italian Issue by Ray McVinnie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in an unpaginated promotional booklet bound into the magazine; the recipes are included in the magazine's index.

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