Southeast Asian seafood stew from The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz and Mat Edelson

  • scallions
  • shallots
  • basil
  • cilantro
  • coconut milk
  • fish sauce
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • mint
  • coconut oil
  • wide rice noodles
  • sweet potatoes
  • shrimp
  • vegetable broth
  • Thai red chile paste
  • shiitake mushrooms
  • black cod
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, red onion for shallots, lime zest for kaffir lime leaves, and halibut for black cod.

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