Smoked chile mussels from Southwest Flavors: Santa Fe School of Cooking by Susan Curtis and Nicole Curtis Ammerman

  • mussels
  • Pernod
  • Show all ingredients...

  • EYB Comments

    Can substitute New Mexican green chiles for poblano chiles, Ouzo for Pernod, pear tomatoes for cherry tomatoes, and chicken stock for fish stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute New Mexican green chiles for poblano chiles, Ouzo for Pernod, pear tomatoes for cherry tomatoes, and chicken stock for fish stock.

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