Peppadew cheese toasties with Gruyère cheese and ham from Jamie Magazine, Apr/May 2013 (#38) (page 71)

  • sourdough bread
  • country ham
  • Show all ingredients...

  • EYB Comments

    This recipe appears in an advertisement for Peppadew piquanté peppers. Can substitute thick country bread for sourdough bread, and Swiss cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an advertisement for Peppadew piquanté peppers. Can substitute thick country bread for sourdough bread, and Swiss cheese for Gruyère cheese.

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