Swiss chard and roasted butternut sqaush tart from The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz and Mat Edelson

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Notes about this recipe

  • Eat Your Books

    Can substitute sheep feta for goat feta.

  • sheepishjen on December 06, 2015

    I have made this many times and it is absolutely fantastic. It also freezes very well. It is great as an appetizer for vegetarian guests - I cut it in bite sized pieces and then warm quickly in the oven before passing around on a tray. Loved by meat-eaters and vegetarians alike.

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