Cold pistachio soup with mint and leeks (Soup-e pesteh) from The New Persian Kitchen by Louisa Shafia
- ground cumin
- leeks
- lemons
- pistachio nuts
- grapeseed oil
- chicken stock
- spearmint
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.