Cold pistachio soup with mint and leeks (Soup-e pesteh) from The New Persian Kitchen by Louisa Shafia

  • ground cumin
  • leeks
  • lemons
  • pistachio nuts
  • grapeseed oil
  • chicken stock
  • spearmint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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