Roasted maple-brined turkey breast with crabapple and cranberry relish from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Granny Smith apples for crabapples. Relish can be made up to 3 days ahead. Turkey breast must be refrigerated in brine for 2-3 days.

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