Seared chicken with peaches (Khoreshe hulu) from The New Persian Kitchen by Louisa Shafia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for legs.

  • TrishaCP on September 28, 2016

    I wanted to sneak in one more dish with the last of the season's peaches, and I am glad that I chose this one. I used chicken breasts so I shortened the cooking time (and decreased the water) so that I wouldn't overcook them. The sauce was a really intriguing combination of spices and tartness from the lemon juice. (I reduced the lemon juice to about 1/3 cup because I thought it would be too much otherwise with the tartness of my peaches, and I was satisfied with that choice.)

  • blepharisma on September 05, 2013

    I think I used chicken thighs. Such a yummy dish, and a great way to use up some peaches!

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Reviews about this recipe

  • Fine Cooking

    This beguiling combination of sweet peaches and seared chicken seasoned with turmeric, cinnamon, and saffron is truly wonderful. Serve with plenty of rice to soak up the flavorful sauce.

    Full review
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