Maple and molasses baked beans from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans must soak overnight. Recipe requires 4 to 4 1/2 hours to cook. Can substitute thick-sliced bacon for slab bacon.

  • MissKoo on March 09, 2023

    This recipe uses cranberry beans and not many ingredients (bacon, onion, maple syrup, molasses, Dijon and dry mustard, salt and pepper). But the results were a Wow. Everyone at cookbook group dinner raved about these, a perfect side dish with Pueblo Barbecued Pork Rib Roast (Spirit of the Harvest cookbook). Haven't used cranberry beans in the past but will definitely make these beans again.

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