Blue corn bread from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 09, 2019

    I thought this was very good. It is sweet like Northern style cornbread, but it only uses cornmeal (blue and yellow), so the taste was definitely of corn. Very heavy on the baking powder, which also kept it light in texture.

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