Classic Caesar salad from Bon Appétit Magazine, May 2013: The American Travel Issue (page 42) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on November 01, 2015

    This is the best Caesar Salad I have ever made and the only way I make it now. The croutons alone are worth it!

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