Coconut-tapioca pudding with mango and lime from Food & Wine Magazine, May 2013: Food & Travel Special (page 108)

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Notes about this recipe

  • TrishaCP on November 23, 2014

    I really loved the lime zest here, it was fragrant and definitely awoke the palate. The coconut wasn't discernible. The picture shown also reverses the amount of pudding v. mango, there was a lot of pudding for not so much mango, and the pudding definitely could have been sweeter (3 tablespoons isn't enough, you need at least 1/3 cup for a minimally sweet pudding in my opinion). Still with all that said it definitely has potential and is worth making again with tweaks.

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