Dungeness crab panzanella with charred-tomato vinaigrette from Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • LDGourmet on May 17, 2013

    This recipe is fantastic with or without Dungeness crab. After the first time we made it, we kept going back to the panzanella with charred tomato vinaigrette.

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