Halibut tacos with tequila-lime marinade and red cabbage slaw from Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on August 06, 2015

    I didn't make the full recipe so not giving it a star rating, but made the marinade for some halibut I was grilling for fish tacos. I was expecting to taste the marinade more on the fish, but it was pretty mild considering the bold ingredients. I liked it as a starting point though and might tinker with it in the future.

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