Black cod with toasted almond milk, delicata squash, and frizzled leeks from Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karenne113 on December 03, 2020

    Amazing dish. Many steps, but pretty quick elegant meal. Substituted chicken stock for clam juice and hazelnuts for almonds.

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