Grilled mushroom escabeche tacos from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • goat cheese
  • cilantro
  • cinnamon sticks
  • whole cloves
  • red onions
  • thyme
  • sherry vinegar
  • watercress
  • radishes
  • corn tortillas
  • allspice berries
  • portobello mushrooms
  • serrano chiles
  • beefsteak tomatoes
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.