Multilayered spice cake (Kue lapis or spekkoek) from Warm Bread and Honey Cake: Home Baking from Around the World by Gaitri Pagrach-Chandra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on September 22, 2016

    Very unusual baking method using the broiler. I had trouble pouring thin enough layers so I think I ended up with one or two less than I was supposed to, but no big deal. It's a very simple cake, but the cross-section of the layers looks very pretty and it has a nice delicate spice flavor.

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