Steamed fish with ginger-mushroom sauce (Mudcha troug kroeung) from Southeast Asian Cooking: California Culinary Academy Series by Jay Harlow

  • green onions
  • dried shrimp
  • Show all ingredients...

  • EYB Comments

    Can substitute rockfish, snapper or flounder for catfish; and kecap manis for dark soy sauce.

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  • Eat Your Books

    Can substitute rockfish, snapper or flounder for catfish; and kecap manis for dark soy sauce.

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