Hearty lentil soup from Mr. Sunday's Soups by Lorraine Wallace

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Notes about this recipe

  • Laura on October 27, 2017

    Pg. 42. We enjoyed this for dinner last night. The recipe doesn't specify what kind of lentils, so I used all green lentils. Subbed red pepper for green and added Brat Hans brand Spinach Chicken Sausage which was a good choice. While I liked the soup, I felt it was missing something, possibly a splash of red wine vinegar.

  • Kestrel on October 25, 2017

    This soup is delicious! We prefer it with 2/3 red lentils and 1/3 green lentils - like the texture better with less green lentils. We make a double batch, and add a shredded rotisserie chicken to make it a full dinner soup. Freezes extremely well.

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