Shrimp and vegetable yellow curry from Food Network Magazine, May 2013 (page 135) by Giada De Laurentiis

  • canola oil
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute clam juice for chicken broth, regular basil for Thai basil, serrano chiles for Thai chiles, lime zest for kaffir lime leaves, and safflower oil for canola oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute clam juice for chicken broth, regular basil for Thai basil, serrano chiles for Thai chiles, lime zest for kaffir lime leaves, and safflower oil for canola oil.

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