Spicy mint beef from Food Network Magazine, May 2013 (page 138) by Giada De Laurentiis
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Thai chile paste with soybean oil
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shallots
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EYB Comments
Can substitute serrano chiles for Thai chiles, regular basil for Thai basil, and regular soy sauce mixed with honey or sugar for sweet soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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