Baked mini falafel with yogurt-tahini sauce from The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

  • scallions
  • cilantro
  • ground cinnamon
  • ground cumin
  • parsley
  • tahini
  • Greek yogurt
  • cherry tomatoes
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans 1 hour.

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