Slow-smoked pork shoulder with napa slaw and queso fresco from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • samuel_8r5mp4 on April 12, 2026

    6Tbs light brown sugar =1/3 cup Used 1/4 Cayenne pepper & 1/4 cup ancho chili powder instead of 1/2 cup ancho chile powder.

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